Peppermint Bark Cheesecake: A Holiday Dessert Perfection

The season of holidays has finally arrived, and what better way to celebrate than with a delicious dessert that combines the ultimate flavors of the holidays - chocolate and peppermint? This Peppermint Bark Cheesecake is a masterpiece that will surely impress your friends and family. Made with fresh mint flavor, chocolate chips, and a rich Chocolate Ganache Topping, this cheesecake is a perfect combination of New York-style cheesecake and peppermint bark.

To start, prepare the crust by pulsing graham crackers in a food processor or breaking them apart in a Ziploc bag. Then, mix the ingredients together and press them into an even layer over the base and slightly up the sides of the prepared cake pan. This will ensure that your cheesecake has a smooth and even base.

Next, prepare the water bath by filling a large pan with water and wrapping a 9-inch springform pan in aluminum foil to protect it from the water bath. Preheat the oven to 350 degrees Fahrenheit and bake for about an hour or until the edges start to set.

While the cheesecake is baking, you can start preparing the chocolate topping. Simply melt some chocolate chips and peppermint candies in a double boiler or in the microwave, stirring every 30 seconds until smooth. Once melted, let it cool slightly before spreading it over the baked cheesecake.

To finish off the cheesecake, garnish with whole peppermint candies around the edge so there's one on each slice of cheesecake. You could also add a dollop of whipped cream right before serving for an extra touch of festivity.

The best part about this recipe is that you can make it ahead of time and refrigerate it overnight to allow the chocolate topping to set. This will ensure that your cheesecake is rich, creamy, and perfectly festive.

So, if you're looking for a delicious dessert to serve at your holiday party or after Christmas dinner, look no further than this Peppermint Bark Cheesecake recipe. It's sure to be a hit with your family and friends, and it's easy to make too!

Peppermint bark cheesecake